Mixing some potato in with the flour, blocks some of the gluten development. Less gluten means lighter, fluffier and extra soft bread.
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Tag: potato
Roasted Cauliflower, Leek & Potato Soup
Roasting the cauliflower, leeks, potatoes, onions and garlic adds incredible flavor to this healthy vegan twist on traditional potato leek soup.
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Veggie Moussaka
Traditional Moussaka is made by layering vegetables, meat sauce and bechamel sauce. Although delicious, it can also be somewhat labor intensive and heavy – because all of the vegetables are fried.
Our version is much lighter and easier to make, and we honestly like it better than the original. I like to bake the veggies, and use my Lentil Bolognese (from the previous post) in place of meat.
