Although optional, I highly recommend making the the garlicky green sauce. Stirred in just before serving, it will transform a good lentil soup into an extraordinary lentil soup!Continue reading “Our Favorite Lentil Soup”
Traditional Moussaka is made by layering vegetables, meat sauce and bechamel sauce. Although delicious, it can also be somewhat labor intensive and heavy – because all of the vegetables are fried.
Our version is much lighter and easier to make, and we honestly like it better than the original. I like to bake the veggies, and use my Lentil Bolognese (from the previous post) in place of meat.