Zoi’s selection of cultured and aged vegan cheeses are made using old world cheesemaking methods. We use just a few simple ingredients – nuts, seeds or legumes, salt and cultures. We never add gums, emulsifiers or dyes.
Our delectable plant based cheeses are better for you – without all the saturated fats, cholesterol and hormones found in dairy cheese, while being cruelty free and good for the planet!
The creamy cashew base of our blue cheese is aged for eight weeks using the same cultures as dairy blue cheese (except vegan, of course). The finished “cheese” has a flavor very similar to some of the traditional milder blue cheeses, with a soft and buttery texture that melts in your mouth.
Try it on crackers, with fresh or dried fruit, jam or marmalade. It’s excellent crumbled over a pear or roasted beet salad, or use it to make some authentic blue cheese dressing. Also incredible in a creamy sauce served over gnocchi or pasta and sprinkled with toasted walnuts.
Our cashew based Brie has a smooth and creamy interior that is encased in a velvety, fluffy white rind. Aged for four weeks, the flavor is mild and earthy with subtle tones of fresh mushrooms characteristic of Brie.