Mixing some potato in with the flour, blocks some of the gluten development. Less gluten means lighter, fluffier and extra soft bread.Continue reading “Farmhouse Potato Bread”
Farinata (chickpea flatbread) is very simple to make with just a couple of ingredients…chickpea flour, a bit of good olive oil and some herbs and spices. The result is a delicious flatbread that’s creamy in the middle and crisp on the outside with perfectly charred edges.Continue reading “Chickpea Flatbread”
This simple Farmhouse Potato Bread is fluffy, soft and moist. It’s fantastic for making sandwiches, or eating slathered with butter, and it is absolutely amazing for making French Toast!
Continue reading “Farmhouse Potato Bread”
This Asian inspired salad is cool and refreshing on a hot summer day. It’s a perfect accompaniment to homemade veggie sushi rolls.Continue reading “Cucumber Salad with Ginger & Garlic”
Broccoli Rabe, also called Rapini, is a green crusiferous vegetable that somewhat resembles broccoli – except with smaller florets. Broccoli rabe is often used in Italian cooking and is somewhat bitter. Although some find the favor to be an acquired taste, but we think it’s absolutely delicious.Continue reading “Garlicky Broccoli Rabe”