Mixing some potato in with the flour, blocks some of the gluten development. Less gluten means lighter, fluffier and extra soft bread.Continue reading “Farmhouse Potato Bread”
This simple Farmhouse Potato Bread is fluffy, soft and moist. It’s fantastic for making sandwiches, or eating slathered with butter, and it is absolutely amazing for making French Toast!
Continue reading “Farmhouse Potato Bread”
This is a great sandwich if you still have an abundance of summer tomatoes…and of course a great way to get your microgreens!Continue reading “Grilled Eggplant Sandwich with Microgreen & Tomato Pesto”