Mixing some potato in with the flour, blocks some of the gluten development. Less gluten means lighter, fluffier and extra soft bread.
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Category: Sandwiches
Farmhouse Potato Bread
This simple Farmhouse Potato Bread is fluffy, soft and moist. It’s fantastic for making sandwiches, or eating slathered with butter, and it is absolutely amazing for making French Toast!
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Grilled Eggplant Sandwich with Microgreen & Tomato Pesto
This is a great sandwich if you still have an abundance of summer tomatoes…and of course a great way to get your microgreens!
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