Although optional, I highly recommend making the the garlicky green sauce. Stirred in just before serving, it will transform a good lentil soup into an extraordinary lentil soup!
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Category: Main Dishes
Roasted Cauliflower, Leek & Potato Soup
Roasting the cauliflower, leeks, potatoes, onions and garlic adds incredible flavor to this healthy vegan twist on traditional potato leek soup.
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Chickpea & Mushroom Pesto
A spin on the classic, this Chickpea and Mushroom Pesto is loaded with mushrooms, chickpeas, buttery pine nuts, and fragrant basil.
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Vegan All Butter Pie Crust
This is a very simple, easy recipe for the perfect flaky crust. It works equally well for both sweet and savory pies and tarts.
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Veggie Moussaka
Traditional Moussaka is made by layering vegetables, meat sauce and bechamel sauce. Although delicious, it can also be somewhat labor intensive and heavy – because all of the vegetables are fried.
Our version is much lighter and easier to make, and we honestly like it better than the original. I like to bake the veggies, and use my Lentil Bolognese (from the previous post) in place of meat.
