Farinata (chickpea flatbread) is very simple to make with just a couple of ingredients…chickpea flour, a bit of good olive oil and some herbs and spices. The result is a delicious flatbread that’s creamy in the middle and crisp on the outside with perfectly charred edges.
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Vegan All Butter Pie Crust
This is a very simple, easy recipe for the perfect flaky crust. It works equally well for both sweet and savory pies and tarts.
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