This coconut cream caramel is dark and smooth with a lovely coconuty flavor.
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Category: Recipes
Our Favorite Lentil Soup
Although optional, I highly recommend making the the garlicky green sauce. Stirred in just before serving, it will transform a good lentil soup into an extraordinary lentil soup!
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Chickpea Flatbread
Farinata (chickpea flatbread) is very simple to make with just a couple of ingredients…chickpea flour, a bit of good olive oil and some herbs and spices. The result is a delicious flatbread that’s creamy in the middle and crisp on the outside with perfectly charred edges.
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Farmhouse Potato Bread
This simple Farmhouse Potato Bread is fluffy, soft and moist. It’s fantastic for making sandwiches, or eating slathered with butter, and it is absolutely amazing for making French Toast!
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Roasted Cauliflower, Leek & Potato Soup
Roasting the cauliflower, leeks, potatoes, onions and garlic adds incredible flavor to this healthy vegan twist on traditional potato leek soup.
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Chickpea & Mushroom Pesto
A spin on the classic, this Chickpea and Mushroom Pesto is loaded with mushrooms, chickpeas, buttery pine nuts, and fragrant basil.
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Vegan All Butter Pie Crust
This is a very simple, easy recipe for the perfect flaky crust. It works equally well for both sweet and savory pies and tarts.
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Grilled Eggplant Sandwich with Microgreen & Tomato Pesto
This is a great sandwich if you still have an abundance of summer tomatoes…and of course a great way to get your microgreens!
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Veggie Moussaka
Traditional Moussaka is made by layering vegetables, meat sauce and bechamel sauce. Although delicious, it can also be somewhat labor intensive and heavy – because all of the vegetables are fried.
Our version is much lighter and easier to make, and we honestly like it better than the original. I like to bake the veggies, and use my Lentil Bolognese (from the previous post) in place of meat.
