Recipes – Zoi

PB & J Bites

Published on March 5, 2021March 5, 2021 by ZoiLeave a comment

These little vegan peanut butter and jam/jelly bites are your favorite childhood sandwich in a cookie!

Farmhouse Potato Bread

Published on March 1, 2021March 5, 2021 by Zoi2 Comments

Mixing some potato in with the flour, blocks some of the gluten development. Less gluten means lighter, fluffier and extra soft bread.

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Salted Caramel Sauce

Published on February 23, 2021February 23, 2021 by ZoiLeave a comment

This coconut cream caramel is dark and smooth with a lovely coconuty flavor.

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Our Favorite Lentil Soup

Published on December 12, 2020February 23, 2021 by ZoiLeave a comment

Although optional, I highly recommend making the the garlicky green sauce. Stirred in just before serving, it will transform a good lentil soup into an extraordinary lentil soup!

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Chickpea Flatbread

Published on November 16, 2020January 12, 2021 by ZoiLeave a comment

Farinata (chickpea flatbread) is very simple to make with just a couple of ingredients…chickpea flour, a bit of good olive oil and some herbs and spices. The result is a delicious flatbread that’s creamy in the middle and crisp on the outside with perfectly charred edges.

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Farmhouse Potato Bread

Published on November 3, 2020January 12, 2021 by Zoi1 Comment

This simple Farmhouse Potato Bread is fluffy, soft and moist. It’s fantastic for making sandwiches, or eating slathered with butter, and it is absolutely amazing for making French Toast!

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