The creamy cashew base of our blue cheese is aged for eight weeks using the same cultures as dairy blue cheese (except vegan, of course). The finished “cheese” has a flavor identical to traditional milder blue cheeses (such as Gorgonzola), with a soft and buttery texture that melts in your mouth

Try it on crackers, with fresh or dried fruit, jam or marmalade. It’s excellent crumbled over a pear or roasted beet salad, or use it to make some authentic blue cheese dressing. Also incredible in a creamy sauce served over gnocchi or pasta and sprinkled with toasted walnuts.

Wine pairings:


Our cashew based Brie is smooth and creamy and is encased in a velvety, fluffy white rind. Aged for four weeks, the flavor is mild and earthy with subtle tones of fresh mushrooms characteristic of Brie.


Chickpea Flatbread

Farinata (chickpea flatbread) is very simple to make with just a couple of ingredients…chickpea flour, a bit of good olive oil and some herbs and spices. The result is a delicious flatbread that’s creamy in the middle and crisp on the outside with perfectly charred edges.

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