Why Vegan?

“Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of animals, humans and the environment. “

The Vegan Society



The creamy cashew base of our blue cheese is aged for eight weeks using the same cultures as dairy blue cheese (except vegan, of course). The finished “cheese” has a flavor identical to traditional milder blue cheeses (such as Gorgonzola), with a soft and buttery texture that melts in your mouth

Try it on crackers, with fresh or dried fruit, jam or marmalade. It’s excellent crumbled over a pear or roasted beet salad, or use it to make some authentic blue cheese dressing. Also incredible in a creamy sauce served over gnocchi or pasta and sprinkled with toasted walnuts.

Wine pairings:


Our cashew based Brie is smooth and creamy and is encased in a velvety, fluffy white rind. Aged for four weeks, the flavor is mild and earthy with subtle tones of fresh mushrooms characteristic of Brie.