Zoi’s Vegan Comfort Food


Sin-namon Rolls
Fluffy, cinnamon rolls slathered with thick swirls of creamy vanilla frosting

Breakfast Sandwich
Vegan sausage, scrambled Just Egg & cheese on a buttery, flaky biscuit.

The New Yorker A chewy everything bagel topped with “cream cheese”, heirloom tomato, red onion slices, vegan lox and sprinkled with salty capers.

Cardamom Buns
Soft & buttery cardamom scented sweet rolls sprinkled with pistachios.

Breakfast Burrito
Filled with crispy potatoes, fresh veggies, tofu scramble and our signature herby green sauce. Mild or spicy.

“Crab” Cakes Benedict Homemade English muffins with sauteed mushrooms and spinach, two succulent “crab cakes”, and drizzled with creamy vegan hollandaise sauce.

Pop Tarts
Fresh, seasonal fruit fillings wrapped up in a buttery, flaky crust and drizzled with sweet icing.

Sandwiches & Wraps

Blue Buffalo Sandwich
Classic spicy buffalo nuggets, served with carrot & celery slaw, and blue cheese dressing made with Zoi’s aged Gorgonzola.

Grilled Eggplant Sandwich
Freshly baked Ciabatta rolls with grilled eggplant slices, heirloom tomatoes, red onion, vegan smoked Provolone, sundried tomato pesto and topped with arugula microgreens.

Gyro Perfectly spiced gyro strips rolled in fluffy homemade pita, topped with fresh veggies and garlicky tzatziki.

Phish Tacos
Beer battered “fish” chunks with crunchy cabbage and creamy avocado sauce on corn tortillas.

Peruvian Chicken
A modern twist on a classic Peruvian favorite. Spice & vinegar rubbed “chicken” is grilled until charred, then topped with red onions, avocado, arugula, and our addictively creamy & spicy pio pio sauce. Served on freshly baked ciabatta rolls.

Chicken On Waffles
Crunchy fried “chicken” pieces sandwiched between two fluffy homemade waffles and served with our delectable sweet & spicy hot maple syrup.

Spanakopita Spinach, leek and vegan feta cheese wrapped in flaky, buttery puff pastry.

Beetburger Served two ways…
Juicy mushroom and beet “burgers” with lettuce, tomato, onions, vegan cheddar and our mildly spicy Horsey Sauce. Or with caramelized onions, mushrooms and vegan smoked provolone

Reuben Slices of smoky vegan pastrami, Swiss “cheese”, tangy sauerkraut and Russian dressing sandwiched between two slices of rye bread and toasted until crisp and melty.


PB & J Bites Your favorite sandwich in a cookie! Melt-in-your-mouth peanut butter cookies with a jammy, seasonal fruit filling.

Turtle Fudge Brownies Gooey fudge brownies topped with luscious, dark caramel sauce and toasted walnuts.

Oat Milk & Cookies Warm, freshly baked chocolate chunk cookies studded with pools of melty dark chocolate. Served on their own or with cold, creamy oat milk.


Tostones Green plantains twice fried to crunchy perfection. Served with Zoi’s delectable Pio Pio spicy Peruvian green sauce.

Potato Croquettes Crispy and golden on the outside, fluffy and cheesy in the middle.

Pao de Queijo – Brazilian Cheese Bread Addictive baked little morsels are crunchy on the outside, chewy and cheesy in the middle.

And of course…vegan dog biscuits & treats for all our furry friends!