The creamy cashew base of our blue cheese is aged for eight weeks using the same cultures as dairy blue cheese (except vegan, of course). The finished “cheese” has a flavor identical to traditional milder blue cheeses (such as Gorgonzola), with a soft and buttery texture that melts in your mouth
Try it on crackers, with fresh or dried fruit, jam or marmalade. It’s excellent crumbled over a pear or roasted beet salad, or use it to make some authentic blue cheese dressing. Also incredible in a creamy sauce served over gnocchi or pasta and sprinkled with toasted walnuts.
Our cashew based Brie is smooth and creamy and is encased in a velvety, fluffy white rind. Aged for four weeks, the flavor is mild and earthy with subtle tones of fresh mushrooms characteristic of Brie.